If you like pecan pie, you will like this delicious dessert.
Pecan Pie Dump Cake
Favorite Recipes from Kristen, Michelle, Kay, and Shonna
If you like pecan pie, you will like this delicious dessert.
I love chicken salad. When I ran across this recipe claiming to be the world's best chicken salad, I had to give it a try. It was so good! It looks so simple that I didn't think it could be that good, but it really is delicious.
Chicken Salad
1 rotisserie chicken, deboned
1 cup Mayonnaise
1 stalk celery, minced
1 small sweet onion, minced
1 Tablespoon brown sugar
1 T chopped parsley
1 tsp. garlic powder
1 tsp. pepper
Salt, if needed, to taste
Mix together. Serve on a lettuce leaf or in a croissant or bread.
I love it open face on a piece of bread. |
I saw this recipe on a website on the Internet and thought it sounded good, so I tried it. It was good, but I think next time I will grind the ham rather than just finely dice it. It will make it more of a spread.
Ham Salad Sandwich
1 slice ham, 1 inch thick, finely diced
1/4 cup celery, finely diced
1 Tablespoon sweet relish
Miracle Whip, as desired
Salt and pepper, to taste
4 slices whole wheat toast (I only had white bread, so used that)
Always served with potato chips
Mix ham, celery, then desired amount of relish and miracle whip. Season with salt and pepper. Mix well and spread on the whole wheat toast.
I tried a new fudge recipe. It was really good.
Fannie Farmer Fudge
2 cups sugar
2 T. butter
2/3 cup evaporated milk
10 large marshmallows
1/2 bag of chocolate chips
1 tsp. vanilla
1/2 cups chopped nuts, optional
Boil the sugar, butter, milk, and marshmallows for 6 minutes, while stirring. Remove from heat and add the chocolate chips, vanilla, and nuts. Stir and stir until the chips are melted. Pour into a buttered 8 inch pan. Cool and cut. into squares. Each square can be wrapped in plastic wrap.
I love egg salad sandwiches. Grilling it like this with butter was really delicious.
Grilled Egg Salad Sandwiches
6 eggs, hard boiled
3 T. Mayonnaise
Splash of seasoned rice vinegar
Salt and Pepper
A good bread
Butter
Chop eggs. Add Mayo a little at a time until you get the consistency you want. Add salt and pepper. Heat a skillet and melt 1 T. butter. Butter one side of the bread. Put the unbuttered side down of the bread in the skillet. Turn over when browned. Put 1/3 of the egg mixture on the bread and top with another piece of bread prepared the same way. This will make 3 sandwiches.
Shoepeg Corn Casserole
1 celery stalk, chopped
1 onion, chopped
1/2 red pepper, chopped
1/2 cup shredded sharp cheddar cheese
1 can shoepeg or white corn, drained
1 can green beans, drained
1 can cream of celery or mushroom soup
8 oz. sour cream
Salt and Pepper, to taste
1 sleeve Ritz, crushed
1/2 cup butter, melted
Preheat oven to 350. Grease a casserole dish or 8 x 8 pan. In a bowl, mix the celery, onions, red pepper, cheese, corn, beans, soup, and sour cream. Season. Put in the prepared casserole and sprinkle the cracker crumbs on top. Pour the melted butter on top and bake for 45 minutes.
I love a good sandwich. And this one was really, really good! I watched an Italian chef make it on the Internet.