Hungry Hintons

On impulse, I purchased two LARGE jars of marinated artichoke hearts at Costco.  What am I going to do with these?  They are my pantry pick...

You may have noticed I took the month of July off from this blog. My husband and I spent most of the month on the island of Kauai- celebrat...

I love scallops.  I love their firm flesh and sweet taste.  This recipe was easy and very fast.  In fact, have the rest of your meal ready w...

Clam Chowder- there's nothing better than a good bowl of clam chowder.  There's nothing worse than a bad bowl of clam chowder. Th...

When we were on vacation in Vail, Colorado, we got in the elevator with a lady who was headed down to the grill.  She had a plate of se...

I made this for New Year's.  It was very easy and so delicious.  Serve with rice. 1/2 cup butter About 20 large, uncooked, tail on f...

I'll never forget the first time I tasted Coconut Shrimp.  My sisters and I went out to dinner at a Thai Restaurant and ordered some....

My confession: I was standing in line, waiting to check out at the grocery store, perusing the magazines on the rack, when "Taste of Ho...