Hungry Hintons

Favorite Recipes from Kristen, Michelle, Kay, and Shonna

Friday, April 30, 2010

Rhubarb Pie

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There just isn't a better two-crust pie than rhubarb. Since spring is the time for rhubarb, I thought this would be a good time to post ...
3 comments:
Saturday, April 24, 2010

Chicken Parmesan Meatball Subs

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I got this recipe from my niece, Sara. A link to her food blog is on this one, but I think it's private, so I wanted to share this deli...
3 comments:

Italian Wedding Soup

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You have a quart bag of yummy chicken meatballs in the freezer (see recipe above) That is the most wonderful feeling in the world: knowing ...
3 comments:
Tuesday, April 20, 2010

Eggplant Parm

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I know what your thinking . . . Eggplant? Yes, it is health food, but not ALL health food is disgusting, as this recipe proves. The pictur...
8 comments:
Wednesday, April 14, 2010

Asparagus with Nutmeg-Browned Butter

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I found this delicious recipe in a little cookbook Michelle gave me for my birthday of Norwegian recipes. I made it for our recent family H...
1 comment:
Wednesday, April 7, 2010

Oven Baked Rump Roast

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We recently purchased 1/2 beef. So, I got on the internet to find beef recipes. I've made roasts lots of different ways through the ye...
2 comments:
Sunday, March 28, 2010

Schaumtorte

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Spring! Spring means strawberries. Strawberries mean dessert. This is a yummy, lowfat dessert (well relatively lowfat as desserts go) tha...
2 comments:
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