I've found several new favorite recipes online lately. One of my new favorites:  Butternut Squash Risotto. I didn't follow the recipe exactly, but it still turned out to be really yummy.  B/c I don't have a food processor for the squash, I just diced it with a knife. I did brown rice in my rice cooker then added it at the end and just used 2 cups of chicken bouillon rather than 5.  Yum!
Another of my new faves came from Sarah Cardon's Blog:  Crockpot Mexi Chicken.  Easy and versatile.
I found Italian Baked Chicken and Pastina on the food network website.  I usually have most of the ingredients, and it is pretty inexpensive and easy.  Love it!
Wow. Lots of fun ideas!
ReplyDeleteCute background too Melli! Great work.
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