We recently held our family Heritage Dinner at my sister, Pam's house. We make foods from our Scandinavian Heritage. I made Danish Butter cookies that were out of this world yummy. But, we forgot to get a close up picture of them. But here is a picture of me with my sisters with all three desserts. The cookies are in the middle. They were pretty and very delicious. We sprinkled them with colored sugars before baking.
| DANISH BUTTER COOKIES | |
1 c. sweet butter
1 egg
1 c. sugar
1 tsp. vanilla
2 c. flour
1/2 tsp. baking soda
1/2 tsp. cream of tartar
Cream butter and sugar together. Add egg. Mix dry ingredients, sifted once. Add a little at a time. Add vanilla. Roll into small balls about the size of a walnut. Flatten with a fork. Sprinkle with sugar. Bake at 350 to 375 degrees for 10-12 minutes.
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Recipe source: Cooks.com
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