Crunch Top Bundt Cake

 This is a delicious moist, dense bundt cake.  I added a glaze, but you don't have to.

Crunch Top Bundt Cake

2 cups sugar

1 cup softened butter

6 eggs, room temperature

2 cups flour

1/2 tsp. vanilla

1 1/2 tsp. lemon flavor

Heat oven to 300.

Cream together the sugar and butter.  Add 3 eggs, one at a time.

Add 1 cup flour.  Add the other three eggs then the other cup of flour.  Add the flavorings.  Put in a greased bundt pan.  Bake for 1 hour - 1 hour 20 minutes until top is golden brown.