Kristen made these for us (well, we all helped) at our family reunion. They were delicious, so I wanted to share the recipe. We made it again the week after we were home we loved it so much.
Chicken Nachos
*For the chicken:
2 T. olive oil
2 cloves garlic
1 onion, chopped
2 lb. chicken breast (boneless, skinless)
2 cups chicken broth
1 8 oz. can tomato sauce
1 T. salt
1/2 T. oregano
1 tsp. cumin
Set the instant pot to saute' and brown the onion and garlic for about 2-3 minutes. Add the chicken and saute' for another couple of minutes.
Add the rest of the ingredients and set the pot to 18 minutes. Let the pressure release and open the pot. Strain the liquid. Shred the chicken and replace as much liquid as you desire.
Layer on plates any or all of the following:
Tortilla chips (she used blue and white because it was July 4th)
Chicken
Queso Cheese dip, heated
Pico de Galo (recipe found here)
Avocado
Sour Cream
Grated Cheese
Olives
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| We made it soon after we got home from the reunion. |
* You can also use this chicken to make chicken tacos or burritos.
