Oatmeal Chocolate Chip Muffins
- 1 1/2 cups oats (old fashioned or quick oats)
- 2 and 2/3 cups flour (white, whole-wheat, or a mixture of both
- 2/3 cup sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs, beaten
- 1 1/2 cups milk
- 1/2 cup olive oil or butter (I used 1/4 cup applesauce with 1/4 cup olive oil)
- 6 ounces chocolate chips
Combine the oats, flour, sugar, baking powder, and salt. In a separate bowl, mix the eggs, milk, and oil.
Stir the egg mixture into the flour mixture until moistened. Mix the chocolate chips in.
Fill muffin cups 2/3 full with the batter. Bake at 400 degrees for 15-17 minutes, or until tops are light golden. I made mini muffins too and baked them for 8 minutes.
