During this pandemic, it has been hard to get eggs. So when I did get some, I decided to try freezing them. I've always felt that eggs were a hole in my food storage plan. I whipped a dozen eggs in a bowl and then poured them into ice cube trays. First I did just one to see how many cubes equaled 1 egg. With my trays, it was one big and one small cube. Trays vary, though.
I poured the eggs into the trays, put them on a cookie sheet and froze them overnight. Getting them out of the trays the next day was a little difficult. I found the best way is to run hot water over the bottom of the trays for just a minute, then scoop each one out with my finger. I put them in a quart ziplock to freeze. If you are just planning to use them for scrambled eggs or French toast and don't need to measure, you could freeze them all together in a pan.
