Chicken Cobbler

 This casserole is so delicious!  We both love it!  It makes a big pan- perfect for sharing.

Chicken Cobbler

Turn oven to 350 degrees.  Cut up a stick of butter and put in a 13x9 pan.  Put the pan in the oven until the butter is melted.  

Add the meat from one rotisserie chicken.  Add 1 bag of peas and carrots.

In a large(quart) measuring cup or bowl, measure 2 cups of milk.  Add to that two small packages of Bisquick biscuit mix with cheesy garlic.  Mix together and pour over the chicken. 

Measure 2 cups of chicken stock.  Add 1 can of cream of chicken soup.  Whisk together and pour over all.  

Bake at 350 for about 50 minutes.

Oreo Pie

 

A delicious dessert!

Oreo Pie

Crust:

22 regular Oreo cookies

5 T. butter, melted

Crush the Oreos in a food processor or in a gallon sized zip lock bag with a rolling pin.  Pour the crumbs into a bowl and add the butter.  Mix well.  Put the mixture in a 9- inch pie pan and press the crumbs into it and up the sides.  Bake at 350 for about 8-12 minutes.

When the crust is cool, put 1/2 gallon softened cookies and cream ice cream in a large bowl.  Mix and stir until the ice cream is creamy and softened evenly.

Put a bottle of hot fudge sauce in the microwave.  Heat until pourable.  Pour about 1/2 the bottle into the cooled crust.  Spread evenly.  Add the softened ice cream and spread evenly.  Freeze.

When read to serve, cut into pieces.  Reheat the fudge sauce and pour some sauce on each piece.  Top with a dollop of fresh sweetened whipped cream.  Put 1 oreo in the top of the whipped cream for garnish.