Wahoo! Another easy, delicious crock pot recipe- perfect for busy December dinners. I wish I could tell you where I got it, but I don't remember. I printed it off a food blog or site somewhere. But it is really good. And like I said, easy. It tastes kind of pork Cafe Rio-ish.
6 frozen boneless, skinless chicken breast halves
12 oz bottle barbecue sauce (whatever kind you like)
1/2 cup Kraft Zesty Italian salad dressing (I'm sure another Italian dressing would work as well)
1/4 cup brown sugar
2 T. Worcestershire sauce
Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
Cover and cook 3-4 hours on high or 6-8 on low. Shred chicken and mix in with sauce well. Serve on buns or on baked potatoes (both are delicious!)
This freezes well in ziplock bags.