Wahoo! Another easy, delicious crock pot recipe- perfect for busy December dinners. I wish I could tell you where I got it, but I don't remember. I printed it off a food blog or site somewhere. But it is really good. And like I said, easy. It tastes kind of pork Cafe Rio-ish.
6 frozen boneless, skinless chicken breast halves
12 oz bottle barbecue sauce (whatever kind you like)
1/2 cup Kraft Zesty Italian salad dressing (I'm sure another Italian dressing would work as well)
1/4 cup brown sugar
2 T. Worcestershire sauce
Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
Cover and cook 3-4 hours on high or 6-8 on low. Shred chicken and mix in with sauce well. Serve on buns or on baked potatoes (both are delicious!)
This freezes well in ziplock bags.
4 comments:
This sounds delicious and easy to make - I like those kinds of recipes!
Done and done. Added to my menu this week.
I've learned how to adapt this recipe to my electric pressure cooker. I put the frozen chicken in the bottom, pour the mixed sauce over the top, then select high pressure for 12 minutes. Use the quick release after the 12 minutes and it's done and delicious! I cook rice in my rice cooker while that's going and have the main dish in about 30 minutes. While it's cooking put together a salad and veggie and you're meal is ready!
How have I missed this recipe before? I just printed it and am excited to give it a try!
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