1/2-3/4 cups brown sugar (always error on the side of sweet, is my motto)
2 T. prepared mustard
Make it into a paste. Open a can of pineapple. (Joan says sliced pineapple, which would be much prettier, but chunks is what I had) Add 1 T. pineapple juice to the paste and mix. Spread paste onto the ham steak. Drain the pineapple and arrange over the top. Cover with foil and warm in 350 oven for 30- 45 minutes.