A Christmas morning tradition at our house for many years is our Christmas Morning Rolls. They form a "crown for a King." You make them the night before- then just pop them in a pre-heated oven 30 minutes before you want to eat breakfast on Christmas morning. Everyone loves them.
24 Rhodes rolls
1 small package cook and serve butterscotch pudding
1/2 cup melted butter
1/2 cup brown sugar
1/2 cup chopped pecans (opt.)
1 tsp. cinnamon
After your Christmas eve festivities and Santa-ing(in other words, just before you go to bed), spray a bundt pan or tube pan. Put the frozen rolls in the pan. Mix together the rest of the ingredients and pour over the rolls. Cover with a towel or sprayed plastic wrap. Let stand overnight. In the morning, preheat the oven to 350. Bake for about 30 minutes.
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