Saturday, September 22, 2012
Kristen's Marshmallow Caramel Corn
2 bags microwave popcorn, popped with unpopped kernels removed
1 cup real butter
1 cup brown sugar
30 large marshmallows
Place popcorn(Kristen taught me to put the popcorn from the microwave bags by handfuls instead of just dumping it in- so you don't get those teeth-breaking unpopped kernals in your bowl) in a large bowl. Melt butter and brown sugar in a medium saucepan on the stove. Stir constantly while it melts. Let boil 1 minute (not longer). Remove from heat and add marshmallows and stir and stir until marshmallows are melted and all is well blended. Pour over popcorn and stir until popcorn is coated evenly.