Monday, February 10, 2014

Easy, No VERY easy Chicken Parmesan

My sister-in-law made this for our family reunion this year and it was delicious! So, of course, I asked for the recipe. I was super surprised at how easy it was! I like to make this when we have company because it is so easy.
Chicken Parmesan
Frozen breaded chicken breasts
1 can diced tomatoes
1 jar Spaghetti Sauce (your favorite kind)
2 T brown sugar
Worcestershire sauce
Garlic (or garlic powder)
Parmesan or Mozzarella cheese
Pasta (I like vermicelli)

Cook chicken according to directions.
Blend diced tomatoes with spaghetti sauce until desired consistency (I like chunky ;)
Add to sauce a little brown sugar, a good squirt if Worcestershire sauce, and a little garlic. Blend again.
Place cooked chicken in 9x13 pan and pour cold sauce over, put cheese on top and bake at 350 until bubbly.
Serve over spaghetti or whatever pasta you like.

1 comment:

Kay Hinton said...

This is so delicious and so easy. I think it's better than Olive Garden's.