*2-4 boneless, skinless chicken breasts, cut up in thin strips or chunks
4 T. white vinegar
4 T. soy sauce
1 teaspoon crushed garlic or garlic powder
1 teaspoon pepper
Cut up the chicken. Mix together the vinegar, soy sauce, garlic, pepper, and lemon juice. Put the chicken in the marinade while you prepare the other ingredients.
2 bell peppers, cut into thin strips
1 large onion, cut into strips
Oil or butter for frying
Tomatoes, cut up
Lettuce, sliced thin
Avocados or guacamole
Soft flour tortillas
Put the oil in a large skillet. Add the onions and bell peppers. On medium heat, saute them until the vegetables are soft and golden. It takes awhile. Add the marinated chicken with just a little of the marinade. Cook all together until the chicken is done and a bit caramelized and sizzling.
On a tortilla, put some of the chicken mixture and then add whatever toppings you desire.
*They are also delicious made with beef or shrimp or a mixture of protein. My favorite- chicken and shrimp together.