Thursday, June 2, 2016

Simple Chocolate Ice Cream

This recipe came with our Cuisinart ice cream maker and we decided to try it out. It was rich and oh, so delicious!

1 cup unsweetened cocoa powder (I just used 1/2 cup cuz I am cheap and I used chocolate milk instead of regular milk.)
2/3 cup sugar
1/2 cup firmly packed brown sugar
1 1/2 cup whole milk
3 1/4 cup heavy cream
1 T vanilla extract

Place the cocoa and sugars in a medium bowl; stir to combine. Add the whole milk and use a hand mixer on low speed or whisk to combine until the cocoa and sugars are dissolved, about 1 to 2 minutes. Stir in the heavy cream and vanilla. If not freezing immediately cover and refrigerate until ready to use.

Turn on machine; pour mixture into freezer bowl and let mix until thickened, about 25-35 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.

1 comment:

Kay Hinton said...

Oh man that looks good! Thank you for posting it.