Sweet Glazed Salmon

I was served some sweet glazed salmon at a dinner we attended that was out of this world good.  So I went to the internet to find a similar recipe.  I tried this one.  It was good, really quite good, but not out of this world good.  I will keep looking.  But in the meantime, enjoy this one.  It was so easy.

Sweet Glazed Salmon
1 clove garlic, minced
1/4 soy sauce
1/2 lemon, juiced
1 Tablespoon honey
1 teaspoon olive oil
1 Tablespoon brown sugar
1/2 teaspoon sea salt
pepper
pinch of red pepper flakes

2-4 salmon filets
oil

In a zip lock bag, mix the garlic, soy sauce, lemon juice, honey, olive oil, brown sugar, salt, pepper, and pepper flakes.  Squeeze the bag to mix.  Add the filets, close the bag and turn and squeeze to cover filets.  Marinate in the fridge for about an hour.  Take out the filets, reserving the marinade.  Heat some oil in a pan over medium heat.  Put the salmon in the skillet and pour the reserved marinade over.  Put a lid on the skillet.  Let cook until salmon is browned.  Turn over and cook on other side until the salmon flakes with a fork.  Occasionally spoon the marinade over the cooking salmon.  It takes about 2-3 minutes on each side.  Sprinkle with sea salt and serve with lemon.