Another tasty Instant Pot recipe:
4-6 boneless, skinless chicken breasts (frozen)
1 can cream of chicken soup
8 oz. package cream cheese
1 pkg. Italian dressing mix
2 cups chicken broth
1 lb. pasta of your choice
Place the breasts in the instant pot and cover with the broth, soup, cream cheese and Italian dressing mix.
Lock cover into place and seal the steam nozzle.
Set the time for 20 minutes
Naturally release the pressure.
Remove the chicken and shred it. Stir the sauce until well mixed. Add the chicken back into the sauce.
While the pressure is releasing, boil and salt a large pot of water and cook the pasta according to package directions.
Serve the chicken over the pasta.
1 comment:
I am so glad that you posted this recipe! I had this once a long time ago and I can't remember who prepared it but I have wanted this recipe so I can make it!! Thanks Kay!
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