A neighbor brought us some of these at Christmas time. Ken was enamored with them and tried to figure out what was in them. I suggested we google it. We did and bought the ingredients. He immediately made two batches of them. Easy and yummy!
50 pretzel twists
50 rolo candies
50 pecans
Place the pretzels on a parchment covered cookie sheet. Top each with a rolo candy. Place in a 250 oven just long enough to let the Rollo candy melt and fasten to the pretzels. Remove from oven and put a pecan each one while still warm. Let cool completely and store in an airtight container.
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