My dad always used to talk about how much he loved meatloaf sandwiches. But I don't remember seeing him prepare or eat one, so I didn't know how he liked them. Years ago I tried a cold one and didn't like it. It was too fatty. Recently I had leftover meatloaf so I googled Meatloaf sandwich and found recipes for hot meatloaf sandwiches. My, were they good! Now I see why my dad liked them so much!
Mama's Meatloaf - my mom's tried and true recipe
Cracker Barrel Meatloaf - so good with a sweet, tangy topping
Meatloaf Sandwich
(for two open-faced sandwiches)
Put butter in a frypan and fry meatloaf slices on both sides. Spread soft butter on one side of two slices bread (I like Texas Toast) and melt a slice of cheese on each piece of bread. I like to toast the bread and melt the cheese in the air fryer.
Put the hot slice of meatloaf on the cheese and eat it open-faced. You can add tomato slices and lettuce and top it with another toasted bread if you like.
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