Sunday, December 15, 2024

Crunch Top Bundt Cake

 This is a delicious moist, dense bundt cake.  I added a glaze, but you don't have to.



Crunch Top Bundt Cake

2 cups sugar

1 cup softened butter

6 eggs, room temperature

2 cups flour

1/2 tsp. vanilla

1 1/2 tsp. lemon flavor

Heat oven to 300.

Cream together the sugar and butter.  Add 3 eggs, one at a time.

Add 1 cup flour.  Add the other three eggs then the other cup of flour.  Add the flavorings.  Put in a greased bundt pan.  Bake for 1 hour - 1 hour 20 minutes until top is golden brown.

Monday, December 2, 2024

Cinnamon Roll Crescents

 Delicious, easy cinnamon rolls in a jiffy.

Cinnamon Roll Crescents

1 8 oz can crescent rolls
1/4 cup brown sugar, packed
1 Tablespoon cinnamon
1/2 cup powdered sugar
2-3 Tablespoons heavy cream
1/2 teaspoon vanilla

Preheat the oven to 375.  Unroll the dough on a large ungreased baking sheet.  Separate into triangles.
In a small bowl, mix the brown sugar with the cinnamon.  Spread the mixture on top of the trangles.  Put some of the mixture on each triangle, dividing evenly.  Roll up and put the rolls about 2 " apart on the baking sheet.  Bake 9-12 minutes, until lightly golden brown.  
Mix the powdered sugar, cream and vanilla together to make a glaze.  Drizzle over the warm rolls.