Delicious, easy cinnamon rolls in a jiffy.
1 8 oz can crescent rolls
1/4 cup brown sugar, packed
1 Tablespoon cinnamon
1/2 cup powdered sugar
2-3 Tablespoons heavy cream
1/2 teaspoon vanilla
Preheat the oven to 375. Unroll the dough on a large ungreased baking sheet. Separate into triangles.
In a small bowl, mix the brown sugar with the cinnamon. Spread the mixture on top of the trangles. Put some of the mixture on each triangle, dividing evenly. Roll up and put the rolls about 2 " apart on the baking sheet. Bake 9-12 minutes, until lightly golden brown.
Mix the powdered sugar, cream and vanilla together to make a glaze. Drizzle over the warm rolls.
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