A delicious dessert!
Crust:
22 regular Oreo cookies
5 T. butter, melted
Crush the Oreos in a food processor or in a gallon sized zip lock bag with a rolling pin. Pour the crumbs into a bowl and add the butter. Mix well. Put the mixture in a 9- inch pie pan and press the crumbs into it and up the sides. Bake at 350 for about 8-12 minutes.
When the crust is cool, put 1/2 gallon softened cookies and cream ice cream in a large bowl. Mix and stir until the ice cream is creamy and softened evenly.
Put a bottle of hot fudge sauce in the microwave. Heat until pourable. Pour about 1/2 the bottle into the cooled crust. Spread evenly. Add the softened ice cream and spread evenly. Freeze.
When read to serve, cut into pieces. Reheat the fudge sauce and pour some sauce on each piece. Top with a dollop of fresh sweetened whipped cream. Put 1 oreo in the top of the whipped cream for garnish.
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