1 package refrigerated crecent rolls
4 oz. Cream cheese
Cherry (or blueberry, apple, or lemon) pie filling
1/2 cup powdered sugar
2 T. milk
1/2 tsp. vanilla
Preheat oven to 375. Cut the brick of cream cheese into 1/2 oz blocks.
Unroll crescents onto a greased baking sheet. Put a block of cream cheese on each and 1 1/2 T. pie filling onto each. Roll into a crescent shape.
Put 2 inches apart and bake for 12-15 minutes.
Mix together the frosting ingredients and drizzle over the warm turnovers. Serve warm.
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