This is an easy, delicious, eat it right now recipe for salsa. We love it. I try to keep some in the fridge all the time.
Easy Homemade Salsa
3 small cans diced tomatoes
1 onion, cut in 1/4ths
Large spoonful of minced garlic
1- 3 Jalapeno peppers, to taste
Juice of 1 lime
cilantro leaves, to taste
Salt to taste
In a blender, put two of the cans of tomatoes, the onion, garlic jalapenos, lime juice, and cilantro leaves. Blend. Pour into a large bowl and add the other can of tomatoes. Stir and taste and add salt as desired.
When you serve it, you can add chopped green onions, green peppers, another chopped jalapeno, and chopped tomatoes if desired. Serve over Mexican dishes, eggs, with tortilla chips- however you like salsa! So good! Store in fridge.
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