This stuff is so good. Michelle had me make it at her house for a recent family gathering. I went right home and made it for us. It makes a great appetizer/side dish.
Cowboy Caviar
1 can black beans
1 can black-eyed peas
1 can diced tomatoes
1 can corn
1 onion, diced or can use 1 bunch green onions, chopped
1/2 green pepper, chopped
1-3 chopped jalapenos (seed them if you want it to be less hot), diced
1/4 cup chopped cilantro
Garlic salt
Zesty Italian dressing
1 lime, juiced
Drain the beans, peas, and tomatoes. Put into a bowl and add the onion, green pepper, jalapenos, and cilantro. Add garlic salt to taste. Add 1/4 to 1/2 cup Italian dressing and lime juice. Toss all together and marinate in fridge for 1 hour before serving. Serve with tortilla chips, crackers, or just alone as a side dish.
