Open-Faced Steak Sandwiches in the Air Fryer

 

Open-Faced Steak Sandwiches

Steak, sliced thin

1 onion, sliced

1 green pepper, sliced

8 oz. mushrooms, sliced

Garlic

Mozzarella cheese, grated

Hoagie Buns

In a frying pan with oil, sauté the onion and green pepper.  When soft, add the mushrooms and garlic and cook until caramelized.  Add the steak and continue to cook.

Butter the open buns and put them on the air fryer tray.  Air fry until they are toasted. Put the steak mixture on the buns and top with grated Mozzarella cheese.  Air fry until the cheese is melted.