Pocket Tacos

 

Pocket Tacos

1 packet Taco Seasoning

1 lb. ground beef

1/2 cup salsa

8 oz. cream cheese, softened

2 T. melted butter

1 cup shredded cheese

12- six inch tortillas

Heat oven to 350 degrees

Heat skillet and cook the ground beef.  Add taco seasoning.

In another bowl, beat the cream cheese until smooth using a hand mixer.  Add the salsa and blend until fluffy.

Lay each tortilla flat.  Spread 1/6 of the cream cheese mixture in the center.  Add a spoonful of seasoned beef then top with cheese.

Fold each tortilla burrito style over the filling to create a secure pocket.

Put on a baking tray and brush with the melted butter.  Bake for 15 minutes until golden and crisp.

Serve with more salsa or sour cream.