Shonna's Chili

Ingredients:
1/2 lb ground beef
1 onion, minced
1 (30 oz) can chili beans with sauce
1 (30 oz) can kidney beans (or 3 cups of your own prepared from dried beans)
1 packet chili seasoning
1 (28 oz) can stewed tomatoes
1 small can tomato sauce

Saute onion, then add ground beef and cook until beef is no longer pink and onions are translucent. Drain, rinse & add back to pot. If I use 93% fat meat, I skip the rinsing part. Put stewed tomatoes and chili seasoning in a blender and blend until smooth. Add this and other ingredients to the pot with the meat and onions, stir and heat through on medium high heat about 5 minutes, stirring quite frequently, then simmer on low for 15 minutes or until hot, stirring every once in a while. Serve in a bowl or over a baked potato with corn bread on the side.

(sorry, it was so good, I couldn't wait to take the picture first, hence why the bowl is half full).
Enjoy! Yum!