Sauteed Spinach

I love spinach- always have.  I think it's because of Popeye.  If you don't know what and who I mean, you are young.  My mom always boiled it in salt water and served it in little glass bowls with butter and vinegar.  I love it that way, but sauteed may even be better.  It takes less than five minutes- is easy and healthy.

Sauteed Spinach
Put a couple of Tablespoons of olive oil in a hot skillet.  Add some crushed or minced garlic to the oil and cook for about a minute.  Add several huge handfuls of spinach. Fill your pan.  It really cooks down.  Sautee until the spinach is wilted. It will just take a couple of minutes.  Sprinkle with salt and pepper and squeeze a bit of fresh lemon juice overall.  So yummy!!