Japanese Green Salad
Green salads in Japan are a little different than in America. You can buy lettuce, but most often cabbage
is used. There are many different kinds
of cabbage. Grated dikon (big Japanese radish)
is nearly always part of a Japanese green salad.
Mushrooms are also plentiful in all of the
stores and there are many, many different kinds of mushrooms. The cucumbers are petite and delicious. Salads are usually served like this- arranged
with each vegetable separate. The most
common dressing is Goma dressing- roasted sesame seed. It is delicious, but they have others as
well. We often make a salad like this
and add chicken, making it our meal.
Enjoy a Japanese green salad!
2 comments:
That looks so fresh and yummy! I want to make a salad like that and try that dressing!!
You've inspired me to find that dressing! That looks delicious!
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