Chicken Fajitas

I love these chicken fajitas.  They are easy and fast and tasty.  AND  I can get all the ingredients in Japan.  I got the original recipe from my sister, Joan, but I may have altered it some through the years, but the marinade is the same.  It really makes for tasty chicken.

Chicken Fajitas
*2-4 boneless, skinless chicken breasts, cut up in thin strips or chunks
4 T. white vinegar
4 T. soy sauce
1 teaspoon crushed garlic or garlic powder
1 teaspoon pepper
Lemon Juice

Cut up the chicken.  Mix together the vinegar, soy sauce, garlic, pepper, and lemon juice.  Put the chicken in the marinade while you prepare the other ingredients.

2 bell peppers, cut into thin strips
1 large onion, cut into strips
Oil or butter for frying

Toppings: 
Tomatoes, cut up
Lettuce, sliced thin
Avocados or guacamole
Sour Cream
Tabasco sauce
Salsa

Soft flour tortillas

Put the oil in a large skillet.  Add the onions and bell peppers.  On medium heat, saute them until the vegetables are soft and golden.  It takes awhile.  Add the marinated chicken with just a little of the marinade.  Cook all together until the chicken is done and a bit caramelized and sizzling. 

On a tortilla, put some of the chicken mixture and then add whatever toppings you desire.

*They are also delicious made with beef or shrimp or a mixture of protein.  My favorite- chicken and shrimp together.