Brown Butter Banana Bread Brownies

Ingredients:

Brownies:

-2 eggs

-3 bananas, mashed

-1 cup sugar

-1 cup sour cream

-1/2 cup butter, softened

-2 tsps vanilla extract

-2 cups white flour

-1 tsp baking soda

-3/4 tsp salt

Frosting:

-1/4 cup butter, softened 

-1 1/2 cups powdered sugar

-1 1/2 TBSP milk

-3/4 tsp vanilla extract

Instructions:

1. Heat oven to 375 degrees Fahrenheit. Grease a 13x9 inch pan.

For the brownie part:

2. In a large mixing bowl, beat together sugar, sour cream, butter, and eggs until creamy.

3. Blend in bananas & vanilla.

4. Add flour, baking soda, salt and blend for 1 minutes. 

5. Spread batter evenly into pan. Bake 23-25 minutes or until golden brown.

6. Cool slightly (warm but not hot) and frost with frosting.

For the frosting part:

7. Heat butter while stirring in a medium sauce pan over medium heat.

8. Watch it carefully when it reaches a medium brown color turn off heat, whisk in powdered sugar 1/2 cup at a time, adding milk as it thickens, then add in vanilla.

9. Pour over the warm banana bread brownies immediately and smooth with a spatula.

10. Cool completely before cutting.

I got the original recipe from sugarapron.com, and I have made a few changes.