Slow Cooker Cinnamon Roll Pudding/ Cake

This dessert is kind of like a bread pudding.

Slow Cooker Cinnamon Roll Cake/ Pudding
12.4 ounce can refrigerated cinnamon roll dough
1/2 cup whipping cream
4 eggs
2 tsp. vanilla
3 T maple syrup
1 tsp cinnamon
1/2 tsp. nutmeg
Icing

Directions:
Remove the cinnamon dough from the can.  Cut each piece into quarters.
In a large bowl, combine the cream, eggs, vanilla, maple syrup, cinnamon and nutmeg.  Whisk until smooth.
Place 3/4 of the quartered pieces of dough into the bottom of 4-quart slow cooker.  Pour the cream mixture over the top.  Put the remaining pieces of dough on top.

Cover and cook on high for an hour.  Check if it is done.  Depending on your slow cooker, it may take up to another hour.  You can also do it on low for a longer time.    Put the icing over the top.