My husband has always loved creamed corn- you know that gloopy stuff that comes in a can. Actually, he likes any kind of corn. I saw this recipe and gave it a try. It was really flavorful and delicious and not gloopy at all!
Crockpot Creamed Corn
2 1/2 lbs. frozen corn
1 cup heavy cream
1 8 oz package cream cheese, softened
6 T. butter, softened
1/2 cup parmesan cheese, grated
1 T. Sugar
Salt and pepper to taste
Put the cream, cream cheese, and butter in the crockpot. Whisk together until as smooth as you can get it. Add the corn, parmesan, sugar, and salt and pepper and stir.
Cook on low for 4-5 hours. Stir occasionally. Cook until the mixture is smooth and creamy and the corn is done.
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| Served here with ribs. |
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