Kristen made this delicious dish for us (bottom picture) while we were visiting. We loved it. We went right home and made it ourselves (top picture). We made ours a little more saucy. This dish is so easy, easy, easy.
2-3 boneless, skinless chicken breasts or equivalent thighs, cut into 1 inch chunks
1 T. oil
Sauce
3 T. balsamic vinegar
3 T. olive oil
1 tsp. rosemary, crushed
2 cloves garlic, crushed or minced
Sea salt
Pepper
Heat the 1 T. oil in a skillet and brown the chicken on all sides. In a small bowl, whisk together the sauce ingredients. Pour over the chicken. Simmer on low for at least 5 minutes until the chicken is well done.
Serve over mashed potatoes or rice.
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