I follow Jenna Bush Hager on Instagram. She recently published this recipe for Sausage roll. I had to try it. I didn't get the back story, but it is someone's grandma's famous recipe. It was fun and easy to make and very tasty.
1 lb pizza dough
1 1/2 lbs sausage (you can use sweet or hot)
2 cups shredded Mozzarella cheese
Garlic powder
Black pepper
Olive oil for brushing the top
Dried oregano
Preheat oven to 350
On a floured pastry board, roll out dough to abou 12 x 8 inches. Let dough rest for about 10 minutes.
Meanwhile, break up sausage in a skillet over med heat and cook until browned. Drain.
Spread the sausage and the cheese onto the dough, leaving about 1/2 inch all around the edge. Sprinkle with garlic powder and black pepper. Roll the dough up like a cinnamon roll. Crimp it closed and place seam side down on the baking sheet. Brush with olive oil and sprinkle with oregano.
Bake until golden. It should be about 30-35 minutes.
Slice. We liked it served with Marinara sauce for dipping or topping.
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