This is one of my favorite kind of sandwiches when tomatoes are "on" in the summer. We first tasted this combination years ago on a trip to Maui. We went to "Cheeseburgers in Paradise" and several of us ordered their grilled cheese and tomato sandwich. It tasted delicious and I have been trying to recreate it ever since. This is what I've come up with:
Grilled Cheese and Tomato Sandwich
2 slices bread
Butter- has to be real, softened butter
1 slice American cheese
1 slice Swiss cheese
Butter the outsides of the bread. Put a slice butter-side down in a hot fry pan. Add the cheeses and put the other piece of bread butter-side up on top. put on about medium heat. Put a lid over the pan to help melt the cheeses. Grill on each side until golden brown and cheeses are melted. Open the sandwich and add a thick slice of homegrown tomato in the middle. Put back together and cut in half.
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