This is one of Michelle's family's regulars. Jaron, 10 years old, taught me how to make them.
2 cans cut green beans, drained
olive oil
Minced garlic, to taste
Paprika, to taste
Crushed red pepper, to taste
Put oil in a large fry pan. Heat. Add green beans and spices to taste. Cook and heat until hot.
1 comment:
I hope you enjoy them as much as we do! I actually prefer to season them with Italian seasoning rather than paprika and red pepper.
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