We had an unusual Thanksgiving as Ken was just released from the hospital. I didn't cook a thing. Ken's dear sister Lorene brought us a full Thanksgiving dinner, including delicious, deviled eggs. I begged the recipe and have since made them myself. They are so delicious.
Lorene's Deviled Eggs
6 eggs, hard boiled
1/4 cup mayonnaise
1 tsp. pickle juice
1 tsp. mustard
1/4 tsp. salt
Dash of pepper
1 tsp. chives
Cut the eggs in half and remove the yolks to a small bowl. Mash the yolks. Add the other ingredients and mash together and mix until smooth. Fill the whites with the yolk mixture. Sprinkle with paprika.
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