Venison Fry Meat

 Ken grew up in a family of 10.  Their chief source of red meat was the annual deer hunt.  They ate a lot of venison.  Their favorite way to eat it was as Venison Fry Meat.  At least that is what his mom called it. It was a simple recipe.

 Venison Fry Meat

Cut a venison roast into thin slices.  Put flour and salt and pepper on a plate and dredge the steaks in the flour.  Put oil in a fry pan and heat.  Fry the steaks in the hot oil.  When all are fried, make a mixture of the leftover flour mixture and water or beef broth.  Add to the pan drippings, making a nice gravy.  You can also add a beef gravy mix.  When gravy is done, serve the meat with mashed potatoes and gravy.