Butter Pecan Praline Poke Cake

 This is a delicious, moist, company-worthy cake.

Butter Pecan Praline Poke Cake

1 box butter pecan cake mix

1 can coconut pecan frosting

4 eggs

3/4 cup vegetable oil

1 cup milk

1/2 cup chopped pecans

Sauce:

1 can sweetened condensed milk

1/4 cup butter 

1/2 cup chopped pecans

Preheat oven to 350 degrees.  Spray a 9x13 dish.

In your mixer bowl, add the cake mix, frosting, eggs, oil, and milk.  Beat until well blended.  Stir in pecans and pour the batter into your prepared pan.

Bake about 40 minutes until it passes the toothpick test.

Remove from oven and, using the handle of a wooden spoon, poke holes all over the cake.  Let cool a bit while you make the topping.

In a saucepan, melt the butter over medium heat.  Add the condensed milk and stir well.  Bring to a simmer, then add the chopped pecans.  Remove from heat and pour over the cake, letting it go down each of the holes.

Cool before cutting.  So delicious!