Mystery Rolls

 I got this recipe from Ree Drummond- the Pioneer Woman.  She said her mother made these often.  They were easy and yummy.

Mystery Rolls 

1 can flaky biscuits 

4 ounces crumbled blue cheese or gorganzola cheese

1 stick butter

 Preheat oven to 350

Cut biscuits into fourths. Melt butter and cheese on a pan. Roll biscuit pieces in cheese and butter.

Bake until rolls are done.  8-12 minutes.

As the rolls bake, occasionally brush the rolls with the butter/cheese.