Pasta in Rose Cream Sauce

 

Pasta in Rose Cream Sauce

Heat a Dutch oven and add some olive oil.  Add 1 chopped onion and cook until soft.  Add some minced garlic and cook and stir together.  Add 1 1/2-pound ground beef* and cook all together.  Add some salt, pepper, and oregano.

Cook until the beef is browned, drain fat.

Add: 1 jar Rao Marinara Sauce

Mix together.  Add 1/2 lb. broken spaghetti over the top.  Add 1/2 jar water, then 1 jar Rao Garlic Alfredo Sauce.  Then sprinkle with handfuls of Mozzarella cheese.  Cover and cook on medium or medium low for 15 minutes.  Stir and cook another 15 minutes or until pasta is done and all is hot and bubbly.   Serve.

*You can leave out the meat if you want it meatless.