Have you ever ordered the baby carrots at Cracker Barrel? They are so delicious. I saw a copycat recipe online and tried them. They were SO good. I've made them several times now.
2 lbs. baby carrots
2 Tablespoons butter
1 Tablespoon brown sugar
1 teaspoon salt
Place the carrots in a saucepan. Cover with water, cover the pan and boil for about 20 minutes. The carrots should be fork tender.
Pour half of the water out of the pan. Stir in the butter, brown sugar and salt. Cover and cook for another 5 minutes or so. Taste and add more of what it needs: butter, brown sugar, or salt.
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