So easy. So yummy. The peaches are fresh, not cooked. I overwhipped the cream, so this picture isn't great, but this pie is really delicious.
Fresh Peach Pie
1 baked pie crust or graham cracker crust
Peaches, cut up- enough to fill the pie plate
1 can sweetened condensed milk
1/4 cup lemon juice, bottled or fresh
1 1/2 cups fresh whipped cream, sweetened
Cut the peaches into the pie crust. Make sure it is very full. Mix together the milk and lemon juice. Pour over the peaches. Top with the whipped cream. Refrigerate for at least two hours.
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