Cherry Cobbler

 

Easy Cherry Cobbler

Melt 1 stick butter in the bottom of a 9x13 pan while the oven preheats to 350.  Mix together:

1 cup sugar

1 cup flour 

1 1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup whole milk

Pour mixture over the melted butter.  Do not stir.  Spoon contents of 2- 14 ounce can cherries (including the syrup) gently over the flour mixture.  Bake at 350 for 35-45 minutes.  Serve warm topped with vanilla ice cream.

Stuffed Ham and Cheese Biscuits

 

Stuffed Ham and Cheese Biscuits

1 can refrigerator biscuits, 5 biscuit size

5 slices deli ham

Shredded cheese

2 Tablespoons butter

Everything Bagel seasoning or sesame seeds

Open biscuits and pull apart the layers to split each in half

Flatten each half by pulling on the dough

Add about a Tablespoon of cheese and a slice of ha to each circle

Fold the edges together to enclose the ham and cheese, creating a ball.

Put the balls in the air fryer, seam side down

Air fry at 380 for 6 minutes

Melt the butter.  When the balls are cooked, brush each with butter and sprinkle with seasoning or seeds.  Put back in fryer for two minutes.  Let them cool for a couple of minutes.  Serve with dipping sauce of choice: ranch dressing, honey mustard, barbecue sauce, etc.