Melt 1 stick butter in the bottom of a 9x13 pan while the oven preheats to 350. Mix together:
1 cup sugar
1 cup flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup whole milk
Pour mixture over the melted butter. Do not stir. Spoon contents of 2- 14 ounce can cherries (including the syrup) gently over the flour mixture. Bake at 350 for 35-45 minutes. Serve warm topped with vanilla ice cream.
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