Homemade Spaghetti Sauce

 

Homemade Spaghetti Sauce

2 lbs. ground beef 

1 onion, chopped

1 bell pepper, chopped

8 cloves garlic

3 cans (15 oz size) diced tomatoes

2 cans (15 oz size) tomato sauce

2 cans (6 oz. each) tomato paste

1/3 - 1/2 cup sugar

2 Tablespoons Italian seasoning

1 T. dried basil

2 teaspoons marjoram

1 teaspoon salt 

1 Tablespoon beef better than boilion 

1/2 teaspoon pepper

Spaghetti, cooked el dente

In a large skilled, brown the beef.  Drain and add to a large crock pot.

Stir in the onion, pepper, garlic, tomatoes, tomato sauce and paste, sugar and the seasonings.  Cover and cook on low for 8 hours.  Taste and correct seasonings.  Serve over spaghetti with grated Parmesan cheese.  

This recipe makes a little over 3 quarts.  We freeze two quarts for later.